Benefits of Eating Mango

A mango is an edible stone fruit produced by the tropical tree Mangifera indica which is believed to have originated from the region between northwestern Myanmar, Bangladesh, and northeastern India. Mindica has been cultivated in South and Southeast Asia since ancient times resulting in two distinct types of modern mango cultivars: the "Indian type" and the "Southeast Asian type". Other species in the genus Mangifera also produce edible fruits that are also called "mangoes", the majority of which are found in the Malesian ecoregion. there are several hundred cultivars of mango. Depending on the cultivar, mango fruit varies in size, shape, sweetness, skin color, and flesh color which may be pale yellow, gold, green, or orange. Mango is the national fruit of India, Pakistan and the Philippines, while the mango tree is the national tree of Bangladesh.

It’s a drupe, or stone fruit, which means that it has a large seed in the middle. Mango is native to India and Southeast Asia, and people have cultivated it for over 4,000 years. Hundreds of types of mango exist, each with its own characteristic taste, shape, size, and color.

This fruit is not only delicious but also boasts an impressive nutritional profile. In fact, studies link mango and its nutrients to several health benefits, such as improved immunity and digestive health. Some polyphenols found in the fruit might even lower the risk of certain cancers.

Here are 5 benefits of mango, including an overview of its nutritional content and some tips on how to enjoy it.

1. Packed with nutrients

Many people love mango — not only because it’s delicious but also because it’s very nutritious. One cup (165 grams) of fresh mango provides 

-Calories: 99

-Protein: 1.4 grams

-Carbs: 24.7 grams

-Fat: 0.6 grams

-Fiber: 2.6 grams

-Sugar: 22.5 grams

-Vitamin C: 67% of the Daily Value (DV)

-Copper: 20% of the DV

-Folate: 18% of the DV

-Vitamin B6: 12% of the DV

-Vitamin A: 10% of the DV

-Vitamin E: 10% of the DV

-Vitamin K: 6% of the DV

-Niacin: 7% of the DV

-Potassium: 6% of the DV

-Riboflavin: 5% of the DV

-Magnesium: 4% of the DV

-Thiamine: 4% of the DV

One of its most impressive nutrient facts is that just 1 cup (165 grams) of fresh mango provides nearly 67% of the DV for vitamin C. This water-soluble vitamin aids your immune system, helps your body absorb iron, and promotes cell growth and repair. Mango is also a good source of the minerals copper and folate, which are especially important nutrients during pregnancy, as they support healthy fetal growth and development.

 Health Benefits of Mango

Mango is native to India and Southeast Asia, and people have cultivated it for over 4,000 years. Hundreds of types of mango exist, each with its own characteristic taste, shape, size, and color.

2. Low in calories 

Another benefit of mango is that it’s low in calories. One cup (165 grams) of fresh mango contains fewer than 100 calories and has a very low calorie density, meaning that it has few calories for the volume of food it provides. In fact, most fresh fruits and vegetables tend to have a low calorie density. One study found that consuming fresh fruit like mango at the start of a meal could help keep you from overeating later on in the meal.

Still, keep in mind this may not be the case for dried mango. Just 1 cup (160 grams)of dried mango contains 510 calories, 106 grams of sugar, and a higher calorie density.

Though dried mango is still rich in nutrients like vitamins, minerals, and antioxidants, it may be best to consume it in moderation due to its high calorie density and sugar content.

A 1-cup (165-gram) serving of mango contains fewer than 100 calories. Its low calorie density makes it a great choice if you’re looking to reduce your calorie intake while still feeling full and satisfied.

3. May help prevent diabetes

Fresh mango is relatively high in natural sugar compared with other fresh fruits, containing over 22 grams per cup (165 grams).

You might think this could be worrisome for people living with metabolic conditions like diabetes, or for those who are trying to limit their sugar intake.

However, no evidence suggests that eating fresh mango leads to diabetes or is unhealthy for people with this condition. In fact, many studies have even linked a higher intake of fresh fruit with a lower risk of diabetes overall.

Not much research has examined the specific relationship between fresh mango and diabetes. However, one study did find that people who added 10 grams of freeze-dried mango to their diet every day for 12 weeks experienced significant improvements in blood sugar levels.

Another recent study concluded that consuming fruits and vegetables high in vitamin C and carotenoids could help prevent the onset of diabetes. Mango is high in both these nutrients, so it may provide similar benefits, though more research is needed.

Still, because mango is high in natural sugars, it has the potential to cause a spike in your blood sugar levels if you eat too much at one time.

Thus, it may still be best to consume mango in moderation, meaning a typical portion size of about 1 cup (165 grams) at a time. It may also help to pair it with other foods that are rich in fiber and protein, as this may help limit blood sugar spikes.

As long as you eat fresh mango in moderate amounts, it will likely reduce your risk of developing diabetes. Keep in mind that fresh mango does not contain as much sugar per serving as dried mango does.

4. High in healthy plant compounds 

Mango is packed with polyphenols, which are plant compounds that act as antioxidants to protect your body.

This fruit has over a dozen different types concentrated in its flesh, peel, and even seed kernel. These include.

-mangiferin

-catechins

-anthocyanins

-gallic acid

-kaempferol

-rhamnetin

-benzoic acid

Antioxidants are important because they protect your cells against free radicals. These highly reactive compounds can damage your cells.

Research has linked free radical damage to signs of aging and chronic disease

5. Contains immune-boosting nutrients

Mango is a good source of immune-boosting nutrients.

One cup (165 grams) of mango provides 10% of your daily vitamin A needs

Vitamin A is essential for a healthy immune system. Not getting enough of this vitamin is linked to a greater risk of infection.

Plus, 1 cup (165 grams) mango provides nearly 75% of your daily vitamin C needs. This vitamin can help your body produce more disease-fighting white blood cells, help these cells work more effectively, and improve your skin’s defenses,

Mango also contains other nutrients that may also support immunity, including,

-copper

-folate

-vitamin E

-several B vitamins

Mango is a good source of folate, several B vitamins, as well as vitamins A, C, K, and E — all of which may help boost immunity.

Mango is rich in vitamins, minerals, and antioxidants, and it has been associated with many health benefits, including potential anticancer effects, as well as improved immunity and digestive and eye health.

Best of all, it’s tasty and easy to add to your diet as part of smoothies and many other dishes.